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Whole : rethinking the science of nutrition Cover Image Book Book

Whole : rethinking the science of nutrition

Campbell, T. Colin 1934- (Author). Jacobson, Howard, 1930- (Added Author).

Summary: "The China Study" revealed what we should eat and provided the powerful empirical support for this answer. "Whole" answers the question of why. Why does a whole-food, plant-based diet provide optimal nutrition? "Whole" demonstrates how far the scientific reductionism of the nutrition orthodoxy has gotten offtrack and reveals the elegant wonders of the true holistic workings of nutrition, from the cellular level to the operation of the entire organism.

Record details

  • ISBN: 9781937856243 (hardback)
  • ISBN: 1937856240 (hardback)
  • Physical Description: print
    xvi, 328 pages : illustrations ; 24 cm
  • Publisher: Dallas, Texas : BenBella Books, Inc., [2013]

Content descriptions

Bibliography, etc. Note: Includes bibliographical references and index.
Formatted Contents Note: Enslaved by the system -- Paradigm as prison -- Subtle power and its wielders -- Final thoughts.

Search for related items by subject

Subject: Nutrition
Longevity -- Nutritional aspects
Vegetarianism

Available copies

  • 2 of 2 copies available at Sitka. (Show)
  • 2 of 2 copies available at BC Public Libraries. (Show)
  • 2 of 2 copies available at BC Interlibrary Connect. (Show)
  • 1 of 1 copy available at Valemount Public Library.

Holds

  • 0 current holds with 0 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Valemount Public Library anf 613.2 cam (Text) 35194014193429 Adult non-fiction Volume hold Available -
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Showing Item 8 of 45
Preferred library: Alert Bay Public Library?

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