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Results 1 - 8 of 8 (page 1 of 1)
Bernard Clayton's New Book of Breads.
Gluten-free in five minutes [electronic resource] : 123 rapid recipes for breads, rolls, cakes, muffins, and more / Roben Ryberg.
Peter Reinhart's artisan breads every day [electronic resource] : fast and easy recipes for world-class breads / Peter Reinhart ; photography by Leo Gong.
Flour water salt yeast : the fundamentals of artisan bread and pizza / Ken Forkish ; photographs by alan Weiner.
The official Harry Potter baking book : 40+ recipes inspired by the films / by Joanna Farrow.
The Italian baker / by Carol Field.
Sourdough / Robin Sloan.
Fry bread : a Native American family story / written by Kevin Noble Maillard ; illustrated by Juana Martinez-Neal.

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