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Human resource management.
Human resources in the food service and hospitality industry / developed collaboratively on behalf of the BC Provincial Cook Articulation Committee and go2HR; developing, editing and reviewing by Wendy Anderson, Selkirk College [and 29 others].
Human resources excellency [electronic resource] : how to get and keep your winning team. Program 1.
Toxic workplace! [electronic resource] : managing toxic personalities and their systems of power / Mitchell E. Kusy and Elizabeth L. Holloway.
Organizational behavior / senior contributing authors, Stewart Black, Donald G. Gardner, Jon L. Pierce, Richard Steers.

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